Antoni in the Kitchen

Antoni in the Kitchen

Moderated by Kwame Onwuachi

Tuesday, September 10, 2019

Doors: 6:30 pm

The Lincoln Theatre

Washington, DC

$45.00 - $95.00

Show starts at 8:00 PM

Each ticket purchased comes with a copy of Antoni in the Kitchen

Antoni in the Kitchen
Antoni in the Kitchen
Join Queer Eye’s Antoni Porowski for a special evening of beautiful conversation and fun in partnership with Williams Sonoma to celebrate the publication of his first cookbook, Antoni in the Kitchen.

Antoni is the food and wine guru on Netflix's Emmy Award-winning sensation Queer Eye, and his passion for food is completely irresistible. A television personality, chef, model, and now cookbook author, Antoni is a man of many talents and even more fascinating stories. During this evening event, Antoni will demo recipes from the book, answer questions from the audience, and share why food, healthy living, and community are so important to him.

Antoni in the Kitchen (published by HMH Books, on sale September 9) brings together Antoni’s trademark inclusive and accessible attitude to food with one hundred of his all-time favorite recipes. This cookbook celebrates Antoni's love for fresh, casual, and healthy cooking, and the occasional indulgent feast, and inspires both newbies and knowledgeable cooks to get back into the kitchen.

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ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix hit show Queer Eye. A television personality, chef, and model, he has worked as a food consultant and sommelier. He lives in New York City.
Moderated by Kwame Onwuachi
Moderated by Kwame Onwuachi
KWAME ONWUACHI is the James Beard Award-winning executive chef at Kith/Kin, author of Notes from a Young Black Chef, published by Alfred A. Knopf., and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named one of Food & Wine‘s Best New Chefs and a 30 Under 30 honoree by both Zagat and Forbes.
Venue Information:
The Lincoln Theatre
1215 U Street NW
Washington, DC, 20009
http://www.thelincolndc.com/